Faced with the climate crisis, decarbonization strategies targeting exclusively high-temperature operations or reaction-inherent CO₂ emissions are insufficient. Low-to-moderate temperature heat applications must also be addressed to achieve net-zero targets.
A variety of sectors fall into this category, including the agri-food industry. Its heavy reliance on fossil fuels, combined with the projected increase in food demand driven by global population growth, makes it a key sector for decarbonization.
